One cup of Ikan bilis sambal is around 240.2 grams and contains approximately 480.3 calories, 24.0 grams of protein, 24.0 grams of fat, and 48.0 grams of carbohydrates.
Ikan Bilis Sambal is a delicious Malaysian dish that features crispy anchovies sautéed in a spicy, flavorful sambal made from chilies, garlic, and shallots. This savory treat is a staple in Southeast Asian cuisine, often enjoyed as a condiment or side dish. Packed with protein and healthy omega-3 fatty acids from the anchovies, it also offers a punch of antioxidants from the spices. While the sambal brings a kick of heat, be mindful of its salt content. Perfect for those who crave bold flavors, Ikan Bilis Sambal is both a delight and a burst of culinary heritage on your plate.
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Nutrition Information
Calories |
480.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 30% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 48.0 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 24.0 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
