Nutrition Facts for Ihop scrambled eggs
Image of Ihop scrambled eggs

Ihop scrambled eggs

Item Rating: 64/100

One cup of Ihop scrambled eggs is around 244 grams and contains approximately 560 calories, 36 grams of protein, 40 grams of fat, and 4 grams of carbohydrates.

Ihop Scrambled Eggs are a fluffy, flavorful breakfast essential made from farm-fresh eggs, gently whisked to perfection. This classic dish hails from American cuisine, delivering a comforting taste that pairs beautifully with any meal. High in protein, these scrambled eggs provide a wholesome way to kickstart your day, while being low in carbs, making them a great option for those watching their intake. Whether enjoyed on their own, with a sprinkle of cheese, or accompanied by crispy bacon and toast, Ihop Scrambled Eggs are a delicious and satisfying choice for breakfast lovers everywhere.

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Nutrition Facts

Serving size (244g)
Amount per serving % Daily Value*
Calories 560
Total Fat 39.9999g 0%
Saturated Fat 11.9999g 0%
Polyunsaturated Fat g
Cholesterol 1520mg 0%
Sodium 480mg 0%
Total Carbohydrate 3.9999g 0%
Dietary Fiber 0g 0%
Total Sugars 3.9999g
Protein 36g 0%
Vitamin D 175.9999IU 0%
Calcium 160.0001mg 0%
Iron 4.8mg 0%
Potassium 480mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 27.7%
Carbs: 3.1%