1 serving (100 grams) contains 186 calories, 1.5 grams of protein, 13.5 grams of fat, and 15.5 grams of carbohydrates.
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Nutrition Information
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1050 mg | 45% | |
| Total Carbohydrates | 38.8 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 1.2 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ihop hashbrown
IHOP Hash Browns are a classic American breakfast side crafted from freshly shredded potatoes, cooked to golden perfection. This crispy, pan-fried favorite embodies the simplicity of diner-style comfort food and pairs well with eggs, pancakes, or any breakfast spread. The dish is rooted in traditional American cuisine, with its origins as a hearty, satisfying staple for early risers seeking a quick and fulfilling meal. Hash Browns are primarily composed of potatoes, which are a natural source of carbohydrates, potassium, and vitamin C. While they offer some nutritional value, their preparation involves frying, contributing to higher calorie and fat content. As such, they may not fit into every dietary plan but can be enjoyed in moderation as part of a balanced meal. Ideal for those who love the crunch of breakfast classics, IHOP Hash Browns provide both texture and flavor to round out your morning experience.
