1 serving (200 grams) contains 330 calories, 27.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
388.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.6 g | 22% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 11.8 mg | 3% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 23.5 g | 8% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 31.8 g | 63% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 235.3 mg | 18% | |
Iron | 2.4 mg | 13% | |
Potassium | 588.2 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The IHOP Egg White Vegetable Omelette is a wholesome take on a breakfast classic, crafted with fluffy egg whites and loaded with a medley of fresh vegetables like spinach, onions, and tomatoes. Hailing from classic American cuisine with a health-conscious twist, this dish skips the yolks to reduce calories and cholesterol, making it a lighter option for those seeking a balanced start to their day. Packed with protein and fiber from the eggs and veggies, it's a nutrient-rich choice that supports energy and digestion. However, depending on additional toppings or sides, sodium or fat content could vary, so pairing it with fresh fruit or whole-grain toast is an ideal way to keep the meal light and nutritious. Simple, satisfying, and versatile, this omelette caters to both flavor and wellness-minded diners.