1 serving (85 grams) contains 320 calories, 3.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
888.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 9.7 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 77.8 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 111.1 mg | 8% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Iga carrot cake muffin top
The Iga Carrot Cake Muffin Top is a delightful treat inspired by classic carrot cake, offering a sweet and spiced flavor profile. Made with shredded carrots, flour, sugar, cinnamon, and a blend of traditional baking ingredients, it captures the essence of a timeless dessert. Its origins trace back to European carrot cake recipes, rooted in the resourceful use of carrots as a natural sweetener. While rich in flavor, the inclusion of real carrots provides a modest boost of vitamin A and fiber. However, like most baked goods, it contains added sugars and fats, making it best enjoyed in moderation. Ideal for a quick snack or indulgent treat, the Iga Carrot Cake Muffin Top is perfect for those who love the comforting taste of carrot cake in a convenient, portable form.
