1 serving (30 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 3200.0 mg | 139% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ifantis salami
Ifantis Salami is a flavorful cured meat product originating from Greek cuisine, crafted with a combination of finely minced pork and beef mixed with select spices and herbs. Traditionally air-dried and fermented, it delivers a rich, savory taste enhanced by its signature seasoning blend. While notable for its bold flavor and versatility in meals such as sandwiches, salads, and charcuterie boards, nutritional aspects vary. It is a good source of protein, making it an energy-sustaining option, but it often contains significant amounts of fat and sodium due to the curing process. Moderation is key when enjoying this indulgent treat, and it pairs well with lighter, nutrient-dense options like fresh vegetables or whole-grain bread. Its enticing aroma and traditional methods make it a celebrated staple in Mediterranean culinary traditions.
