One cup of Idli sambhar is around 236.5 grams and contains approximately 194.9 calories, 7.7 grams of protein, 1.3 grams of fat, and 44.9 grams of carbohydrates.
Idli Sambhar is a beloved South Indian dish that features soft, steamed rice cakes known as idlis, paired with a flavorful lentil-based curry called sambhar. Originating from the southern regions of India, this iconic meal delights with its light and fluffy texture, while the sambhar is infused with a medley of spices, vegetables, and tangy tamarind. Packed with protein from the lentils and nutrients from the vegetables, Idli Sambhar is a healthy choice that is low in fat and ideal for breakfast or any time of day. Enjoy this wholesome dish that perfectly balances taste and nutrition!
Calories |
194.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 1.3 g | 1% | |
Saturated Fat | 0.3 g | 1% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 7.2 mg | 0% | |
Total Carbohydrates | 44.9 g | 16% | |
Dietary Fiber | 5.7 g | 20% | |
Sugars | 6.0 g | ||
protein | 7.7 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 23.8 mg | 1% | |
Iron | 0.6 mg | 3% | |
Potassium | 417.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.