1 serving (50 grams) contains 200 calories, 4.0 grams of protein, 6.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
946.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 28.4 g | 36% | |
Saturated Fat | 14.2 g | 71% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 2839.1 mg | 123% | |
Total Carbohydrates | 165.6 g | 60% | |
Dietary Fiber | 9.5 g | 33% | |
Sugars | 9.5 g | ||
protein | 18.9 g | 37% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.6 mg | 7% | |
Iron | 2.4 mg | 13% | |
Potassium | 946.4 mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Idaho Loaded Mashed Potato Cup is a hearty, savory dish inspired by American comfort cuisine, showcasing the rich flavors of the Northwest. Made with creamy Idaho potatoes, this single-serve cup is layered with sharp cheddar cheese, smoky bacon bits, and a dollop of tangy sour cream, combining classic loaded baked potato toppings in a convenient mashed form. Packed with carbohydrates, this dish provides quick energy, while the cheese and bacon add protein and flavor. However, it is relatively high in sodium and saturated fats, making moderation key for balanced consumption. Perfect as an indulgent snack or side, the Idaho Loaded Mashed Potato Cup brings the essence of homemade comfort food to your table in minutes. Pair it with fresh vegetables or a lean protein to round out a wholesome meal.