Nutrition Facts for Idaho potato
Image of Idaho potato

Idaho potato

Item Rating: 86/100

One cup of Idaho potato is around 237 grams and contains approximately 182 calories, 4.8 grams of protein, 0.2 grams of fat, and 41 grams of carbohydrates.

Idaho Potatoes are a staple of American cuisine, renowned for their rich flavor and fluffy texture. Grown in the fertile volcanic soil of Idaho, these potatoes are packed with nutrients like potassium, vitamin C, and fiber, making them a heart-healthy choice. Whether baked, mashed, or roasted, they’re versatile enough to complement any meal. Plus, they’re low in fat and free of cholesterol, providing a satisfying and nutritious addition to your plate. Dive into the deliciousness of Idaho Potatoes and enjoy the taste of the great American West!

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Nutrition Facts

Serving size (236.6667g)
Amount per serving % Daily Value*
Calories 182.2222
Total Fat 0.2222g 0%
Saturated Fat 0.111g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 26.6667mg 0%
Total Carbohydrate 41.1111g 0%
Dietary Fiber 5.2223g 0%
Total Sugars 2.1111g
Protein 4.7778g 0%
Vitamin D 0IU 0%
Calcium 28.889mg 0%
Iron 1.2221mg 0%
Potassium 996.6668mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.1%
Protein: 10.3%
Carbs: 88.6%