One cup of Icing is around 290 grams and contains approximately 1212.2 calories, 0 grams of protein, 47.0 grams of fat, and 196.9 grams of carbohydrates.
Icing is a sweet, creamy topping that adds a delightful finish to baked goods. Traditionally made from sugar, butter, and milk, it can be flavored with vanilla or cocoa for a rich, indulgent taste. Originating from classic European desserts, icing comes in various forms, including buttercream, fondant, and royal icing. While it’s a delightful treat that enhances the flavor of cakes and cookies, it’s also high in sugar and calories, so enjoy it in moderation. Perfect for celebrations or everyday indulgences, icing brings a touch of sweetness to every bite!
Log this food in SnapCalorie
Nutrition Information
Calories |
1212.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 23.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 533.6 mg | 23% | |
| Total Carbohydrates | 196.9 g | 71% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 183.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 8.7 mg | 0% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 98.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
