1 serving (290 grams) contains 1212 calories, 0.0 grams of protein, 47.0 grams of fat, and 196.9 grams of carbohydrates.
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Nutrition Information
Calories |
1212.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 23.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 533.6 mg | 23% | |
| Total Carbohydrates | 196.9 g | 71% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 183.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 8.7 mg | 0% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 98.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Icing
Icing is a sweet, creamy topping commonly used in baking to decorate and enhance the flavor of cakes, cupcakes, and other desserts. Made primarily from powdered sugar and a liquid such as milk, water, or cream, it often includes butter or shortening for richness and a smooth texture. Variations may incorporate flavorings like vanilla, cocoa, or citrus, as well as food coloring for decorative appeal. Icing is rooted in European baking traditions, with its popularity spreading globally over time. While it adds sweetness and visual appeal to desserts, icing is high in sugar and calories, offering little in terms of nutritional value. Consuming it in moderation is key, as excessive intake can contribute to weight gain and other health concerns. Opting for recipes with reduced sugar or healthier fat alternatives can make it a slightly better choice.
