1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 94.6 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Icing cookie
Icing cookies are decorative sweet treats made by topping soft or crisp cookies with a sugary icing glaze. Commonly crafted from ingredients like flour, sugar, butter, eggs, and vanilla extract, they are then adorned with icing made from powdered sugar, milk, and food coloring. Believed to have origins in European baking traditions, decorated cookies are now popular globally, especially during holidays and special occasions. Nutritionally, icing cookies are high in sugar and simple carbohydrates, making them more suitable for occasional indulgence. While they offer energy from their calorie content, they are low in dietary fiber, protein, and essential nutrients. Some variations may include natural colorings or whole-grain flours for a slightly healthier spin. Ultimately, icing cookies are celebrated more for their aesthetic appeal and delightful sweetness than their nutritional profile.
