Icing cookie
One cup of Icing cookie is around 240 grams and contains approximately 1200 calories, 8 grams of protein, 40 grams of fat, and 200 grams of carbohydrates.
Icing Cookie is a delightful treat hailing from various global cuisines, often found at celebrations and special occasions. Typically made from flour, sugar, butter, and eggs, these cookies are topped with a vibrant layer of icing that adds both sweetness and artistic flair. While the sugary frosting offers an indulgent kick, it’s important to enjoy them in moderation, as they can be high in calories. Despite their rich taste, Icing Cookies can be made healthier by using whole grain flour or natural sweeteners. Perfect for a sweet bite during festive moments, they bring joy and color to any dessert table!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1200 |
| Total Fat 40.0001g | 0% |
| Saturated Fat 16.0001g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 559.9999mg | 0% |
| Total Carbohydrate 199.9999g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 120g | |
| Protein 7.9999g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 4.0001mg | 0% |
| Potassium 160.0001mg | 0% |
Source of Calories