One cup of Icing cookie is around 237.5 grams and contains approximately 1000.0 calories, 6.3 grams of protein, 37.5 grams of fat, and 162.5 grams of carbohydrates.
Icing Cookie is a delightful treat hailing from various global cuisines, often found at celebrations and special occasions. Typically made from flour, sugar, butter, and eggs, these cookies are topped with a vibrant layer of icing that adds both sweetness and artistic flair. While the sugary frosting offers an indulgent kick, it’s important to enjoy them in moderation, as they can be high in calories. Despite their rich taste, Icing Cookies can be made healthier by using whole grain flour or natural sweeteners. Perfect for a sweet bite during festive moments, they bring joy and color to any dessert table!
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Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 18.7 g | 93% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.2 mg | 10% | |
| Sodium | 718.8 mg | 31% | |
| Total Carbohydrates | 162.5 g | 59% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 100.0 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
