1 serving (150 grams) contains 120 calories, 0.0 grams of protein, 0.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7.9 mg | 0% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 28.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.8 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Icewine
Icewine, a luxurious dessert wine, originates from regions with cold climates such as Canada and Germany. This specialty is crafted from grapes left to freeze naturally on the vine, concentrating their sugars and flavors. The result is a richly sweet, aromatic wine with notes of honey, apricot, and tropical fruits. Nutritionally, icewine offers trace amounts of vitamins and minerals from the grape juice but is calorie-dense due to its high sugar content. While it contains antioxidants from the grapes, its alcohol and sugar levels make it best enjoyed in moderation. Typically paired with cheeses, fruits, or desserts, icewine has become a symbol of indulgence in fine dining and festive occasions. Its production process and bold flavors reflect a blend of artistry and tradition, making it a prized delicacy in world cuisines.
