1 serving (100 grams) contains 150 calories, 20.0 grams of protein, 6.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15 g | 19% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 12.5 g | 4% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 1.2 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 5 mg | 27% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Iceland vegan chicken strips
Iceland Vegan Chicken Strips offer a plant-based alternative to traditional chicken, perfect for those seeking a cruelty-free or flexitarian diet. Made primarily from soy protein and wheat flour, these strips are seasoned to deliver the savory taste and texture of chicken without animal products. Convenient and versatile, they are ideal for stir-fries, wraps, salads, or as a quick protein boost in your favorite dishes. A good source of protein and lower in saturated fat than their meat counterparts, they cater to health-conscious consumers. However, they do contain processed ingredients and added flavoring, which may not suit those avoiding ultra-processed foods. Inspired by global meat-free innovations, these strips are a nod to international vegan cuisine, combining accessibility with flavor. Always check ingredient labels for allergens like soy or gluten before adding them to your meals.
