One cup of Iceland salmon is around 160 grams and contains approximately 360 calories, 39 grams of protein, 18 grams of fat, and 0 grams of carbohydrates.
Iceland Salmon is a premium, sustainably sourced fish renowned for its rich flavor and buttery texture. Hailing from the pristine waters of Iceland, this salmon is packed with omega-3 fatty acids, supporting heart health and brain function. It’s free from artificial hormones and antibiotics, making it a healthy choice for any meal. Perfect in a variety of cuisines, from vibrant sushi to comforting smoked dishes, Iceland Salmon offers a taste of nature’s bounty that nourishes both body and mind. Dive into the delicious and nutritious world of Iceland Salmon today!
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Nutrition Information
Calories |
360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 50 mg | 2% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 39 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
