1 serving (113 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 9.0 grams of carbohydrates.
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Nutrition Information
Calories |
520.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 937.5 mg | 40% | |
| Total Carbohydrates | 18.8 g | 6% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 2.1 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 104.2 mg | 8% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 625.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Iceland no meat burger
The Iceland No Meat Burger offers a delicious plant-based alternative inspired by classic burger cuisine. Crafted from innovative protein sources like soy and pea protein, it delivers a satisfying texture and flavor akin to traditional beef patties. Enriched with natural seasonings and spices, this vegan-friendly option boasts a balance of taste and nutrition. High in protein and fiber, it supports muscle growth and digestion, while being free from cholesterol, making it heart-healthier than meat-based counterparts. Lower in saturated fat than many conventional burgers, it aids in reducing overall fat intake. However, consumers should be mindful of its sodium content, as pre-packaged alternatives can contribute to daily salt levels. Perfect for those seeking sustainable and cruelty-free meal choices, the Iceland No Meat Burger aligns with eco-conscious and health-focused lifestyles while satisfying cravings for a hearty burger experience.
