1 serving (80 grams) contains 280 calories, 3.2 grams of protein, 8.0 grams of fat, and 48.0 grams of carbohydrates.
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Nutrition Information
Calories |
823.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 141.2 g | 51% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 105.9 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.6 mg | 5% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Iced xmas cake
Iced Xmas Cake is a traditional festive dessert often enjoyed during the holiday season, particularly in British cuisine. This rich and indulgent treat typically consists of a dense fruit cake base made with ingredients like dried fruits, nuts, flour, sugar, butter, and spices such as cinnamon and nutmeg. The cake is usually soaked in alcohol, such as brandy or rum, which adds depth to its flavor and aids preservation. It is topped with a layer of marzipan and finished with sweet white icing. While Iced Xmas Cake provides fiber from the dried fruits and some minerals from the nuts, it is high in sugar and calories due to the icing, marzipan, and added alcohol. Moderation is key when enjoying this holiday classic. Its festive flavors make it a centerpiece during celebrations, offering a nostalgic taste of holiday tradition.
