1 serving (350 grams) contains 140 calories, 2.0 grams of protein, 4.5 grams of fat, and 22.0 grams of carbohydrates.
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Nutrition Information
Calories |
94.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 3% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 74.3 mg | 3% | |
| Total Carbohydrates | 14.9 g | 5% | |
| Dietary Fiber | 0.7 g | 2% | |
| Sugars | 8.1 g | ||
| protein | 1.4 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 135.1 mg | 10% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 135.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Iced toasted vanilla oat shaken espresso
The Iced Toasted Vanilla Oat Shaken Espresso is a refreshing coffee beverage crafted with bold espresso, creamy oat milk, and a rich, toasted vanilla syrup for a subtly nutty, slightly sweet flavor. Inspired by modern coffee innovation, this drink blends the smoothness of oat milk with the robust taste of espresso in a chilled, shaken format for enhanced texture and balance. The plant-based oat milk provides dietary fiber and is a dairy-free option, making it suitable for vegan lifestyles. However, the toasted vanilla syrup adds sweetness, contributing to added sugars that should be consumed in moderation. Perfect for a mid-day boost, this drink delivers a satisfying combination of caffeine and flavor, while offering a lighter, dairy-free alternative to traditional creamy coffee beverages.
