1 serving (240 grams) contains 180 calories, 2.0 grams of protein, 6.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6 g | 7% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 28.0 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 24 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Iced thai tea
Iced Thai Tea is a vibrant, creamy drink originating from Thailand, celebrated for its bold flavors and refreshing sweetness. Made from strongly brewed black tea, often infused with star anise, cardamom, and other aromatic spices, it’s sweetened with sugar and topped with milk or condensed milk, lending it rich creaminess and its signature orange hue. It’s typically served over ice, making it perfect for cooling off on hot days. While Iced Thai Tea is a delightful treat, it is relatively high in sugar and calories due to its sweeteners and dairy content. However, it does provide antioxidants from the tea leaves, which may support overall health. Moderation is key to enjoying this indulgent beverage responsibly. Often paired with spicy Thai dishes, it’s an iconic inclusion in Thai cuisine and loved globally for its unique blend of flavors and cooling qualities.
