1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 571.4 mg | 24% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 85.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 142.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Iced sugar cookies
Iced sugar cookies are a beloved dessert originating from European baking traditions, now popular worldwide. They feature a soft, buttery base made from flour, sugar, eggs, butter, and vanilla, topped with a layer of sweet icing that can be customized with vibrant colors and designs. While stunning to look at and delightful to eat, these cookies are typically high in sugar and saturated fats, making them a treat best enjoyed in moderation. They provide quick energy from their carb-rich ingredients but lack significant nutritional value like fiber, vitamins, or protein. Some recipes may incorporate whole-grain flour or natural sweeteners for a slightly healthier twist, but traditional iced sugar cookies are designed for indulgence rather than health benefits. Perfect for holidays and celebrations, they’re often considered more of a fun, artistic dessert than a regular dietary staple.
