1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
947.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 37.9 g | 48% | |
Saturated Fat | 19.0 g | 95% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.1 mg | 23% | |
Sodium | 568.7 mg | 24% | |
Total Carbohydrates | 142.2 g | 51% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 85.3 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 47.4 mg | 3% | |
Iron | 2.4 mg | 13% | |
Potassium | 94.8 mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Iced Sugar Cookie is a popular confection, typically associated with American baking traditions and holiday festivities. Made from basic ingredients like flour, sugar, butter, eggs, and vanilla, the dough is rolled and cut into festive shapes before being baked to perfection. Once cooled, the cookies are topped with colorful, sugary icing—often dyed and decorated with sprinkles for extra appeal. While these cookies are beloved for their sweet taste and nostalgic charm, they are high in added sugar, simple carbohydrates, and saturated fats, making them more of a treat than a nutritious snack. However, they can be enjoyed in moderation, particularly as part of celebrations or special moments. Some recipes incorporate whole-grain flour or reduce sugar content for a slightly healthier variation. Perfect for sharing, iced sugar cookies are as much about creativity and joy as they are about flavor.