1 serving (240 grams) contains 120 calories, 6.0 grams of protein, 4.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 10.0 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Iced milk latte
An Iced Milk Latte is a refreshing coffee beverage blending espresso, chilled milk, and ice. Originating from Italian coffee culture, it has become a global favorite for its smooth and creamy taste. The base ingredient, espresso, provides antioxidants and a natural energy boost from caffeine. Milk, typically dairy or plant-based, offers calcium and protein, contributing to bone health and muscle repair. However, its nutritional profile can vary depending on the milk choice and added sweeteners. Opting for unsweetened milk alternatives or reducing sugar enhances its health benefits while maintaining its creamy texture. While the Iced Milk Latte can be a balanced drink, moderation is key, especially for individuals sensitive to caffeine or those monitoring calorie intake. Perfect for warm days, it’s a flavorful way to enjoy coffee with a hint of indulgence.
