1 serving (240 grams) contains 120 calories, 4.0 grams of protein, 3.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 15 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 150 mg | 11% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Iced matcha milk
Iced Matcha Milk is a refreshing beverage that blends vibrant green matcha powder with creamy milk, served over ice for a cool and invigorating treat. Originating from Japanese traditions, matcha is finely ground green tea leaves known for their rich flavor and antioxidant properties. This drink combines the earthiness of matcha with the richness of milk, offering a balanced taste and a smooth texture. Matcha is a natural source of caffeine, making it an energizing alternative to coffee, while its amino acid content may promote calm focus. The milk provides protein and calcium, adding nutritional value. Depending on preparation, added sweeteners may increase sugar content. Iced Matcha Milk is a delicious way to enjoy the health benefits of green tea, offering a blend of tradition and modern indulgence in every sip.
