One cup of Iced lemon loaf cake is around 235.3 grams and contains approximately 941.2 calories, 11.8 grams of protein, 44.1 grams of fat, and 132.4 grams of carbohydrates.
Iced Lemon Loaf Cake is a delightful treat that perfectly balances sweet and tangy flavors. Made with fresh lemons, flour, sugar, and eggs, this moist, tender loaf is topped with a zesty lemon glaze that adds a refreshing finish. Originating from classic American baking, it’s a popular choice for afternoon tea or brunch. While it's a delicious indulgence, it’s important to enjoy in moderation, as it does contain sugar and butter. However, with its fruity flavor, it can provide a burst of zesty joy in every slice!
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Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.1 mg | 49% | |
| Sodium | 735.3 mg | 31% | |
| Total Carbohydrates | 132.4 g | 48% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 88.2 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
