1 serving (85 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 22.2 g | 111% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 83.3 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Iced lemon loaf cake
Iced Lemon Loaf Cake is a moist, flavorful dessert inspired by classic European baking traditions. This delectable treat features a bright and tangy lemon-infused batter, made with ingredients such as all-purpose flour, sugar, eggs, butter, and fresh lemon juice and zest. Topped with a sweet, glossy lemon glaze, its balance of tartness and sweetness makes it a versatile favorite. While the cake delivers a satisfying burst of citrus flavor and a source of quick energy, it is high in sugar and saturated fat, making it best enjoyed in moderation. Rich in flavor but low in nutritional density, it is a crowd-pleasing indulgence with a delightful texture and vibrant taste, perfect for pairing with tea or coffee. Though not inherently healthy, its fresh lemon provides a dash of vitamin C, adding a subtle nod to nutritional value amidst the decadence.
