Iced lemon loaf cake
Item Rating: 34/100
One cup of Iced lemon loaf cake is around 235 grams and contains approximately 941 calories, 12 grams of protein, 44 grams of fat, and 132 grams of carbohydrates.
Iced Lemon Loaf Cake is a delightful treat that perfectly balances sweet and tangy flavors. Made with fresh lemons, flour, sugar, and eggs, this moist, tender loaf is topped with a zesty lemon glaze that adds a refreshing finish. Originating from classic American baking, it’s a popular choice for afternoon tea or brunch. While it's a delicious indulgence, it’s important to enjoy in moderation, as it does contain sugar and butter. However, with its fruity flavor, it can provide a burst of zesty joy in every slice!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 941.1765 |
| Total Fat 44.1176g | 0% |
| Saturated Fat 23.5294g | 0% |
| Cholesterol 147.0588mg | 0% |
| Sodium 735.2941mg | 0% |
| Total Carbohydrate 132.3529g | 0% |
| Dietary Fiber 2.9412g | 0% |
| Total Sugars 88.2353g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 4.4118mg | 0% |
| Potassium 294.1176mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 40.8%
Protein: 4.8%
Carbs: 54.4%