1 serving (240 grams) contains 120 calories, 2.0 grams of protein, 3.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 100.0 mg | 4% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 12 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Iced hazelnut oatmilk shaken expresso
The Iced Hazelnut Oatmilk Shaken Espresso is a refreshing coffee-based beverage that merges bold flavors with creamy sweetness. Originating from modern coffeehouse innovations, this drink combines rich espresso shots with a blend of hazelnut syrup, subtly nutty oat milk, and ice, shaken together to achieve a light and frothy texture. Oat milk serves as a dairy-free alternative, offering fiber content and heart-healthy fats, while the espresso delivers a robust caffeine boost to fuel your day. The hazelnut syrup adds its distinctively sweet, nutty flavor, which balances the intensity of the coffee. While oat milk is better tolerated by those with lactose sensitivities, the flavored syrup contributes added sugars, making it less ideal for those monitoring their sugar intake. This indulgent yet nourishing drink is perfect for coffee lovers seeking a plant-based, lactose-free option with a hint of nutty sweetness.
