1 serving (80 grams) contains 300 calories, 3.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 441.2 mg | 19% | |
| Total Carbohydrates | 147.1 g | 53% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 102.9 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.2 mg | 6% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 441.2 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Iced fruit cake
Iced Fruit Cake is a delightful dessert that blends rich flavors with festive charm. Typically originating from European traditions, it is made with a medley of dried fruits like raisins, currants, and cherries, often soaked in fruit juices or alcohol for extra depth. The batter includes flour, sugar, butter, eggs, and warm spices such as cinnamon and nutmeg. After baking, the cake is crowned with sweet white icing, adding a decorative flourish while enhancing its sweetness. While packed with fiber from the dried fruits, providing some nutritional benefits, the high sugar and fat content make it an indulgent treat best enjoyed in moderation. Commonly served during holidays and special occasions, Iced Fruit Cake is a timeless favorite that combines wholesome ingredients with rich, decadent flavors guaranteed to satisfy a sweet tooth.
