1 serving (80 grams) contains 300 calories, 3.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
887.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 17.8 g | 89% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.8 mg | 29% | |
| Sodium | 591.7 mg | 25% | |
| Total Carbohydrates | 133.1 g | 48% | |
| Dietary Fiber | 3.0 g | 10% | |
| Sugars | 88.8 g | ||
| protein | 8.9 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 236.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Iced cupcake
The Iced Cupcake is a classic dessert originating from Western cuisine, loved for its sweet, indulgent flavor and vibrant presentation. This treat features a moist, fluffy base made from flour, sugar, butter, eggs, and vanilla, topped with a rich layer of frosting, often crafted from powdered sugar, butter, and milk. Variations may include colorful sprinkles or additional flavors like chocolate, lemon, or red velvet. While the cupcake provides a quick energy boost due to its carbohydrate and sugar content, its high levels of refined sugar and saturated fats make it a treat best enjoyed in moderation. For those seeking healthier alternatives, options made with whole-grain flour, reduced sugar, or natural sweeteners are available. Despite its indulgent reputation, this iconic dessert offers a celebratory delight that reflects the artistry and joy of baking.
