1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 85.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Iced cookie
Iced cookies are a sweet treat originating from Western baking traditions, commonly enjoyed in celebrations or as everyday desserts. These cookies feature a buttery, soft base made from flour, sugar, eggs, and butter, often flavored with vanilla or almond extract. The icing, typically made from powdered sugar, milk, and sometimes food coloring or flavorings, adds a decorative and sugary finish. Variations may include royal icing or cream cheese frosting, depending on the recipe. While iced cookies are rich in flavor and visually appealing, they are high in sugar and saturated fats, making them more of an indulgent option rather than a source of balanced nutrition. Some recipes can include whole-grain flours or reduced sugars for a slightly healthier twist. Enjoy them in moderation as a delightful snack or dessert, balancing with more nutrient-dense food choices throughout the day.
