1 serving (350 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
135.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.4 g | 6% | |
| Saturated Fat | 3.4 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.1 mg | 3% | |
| Sodium | 33.8 mg | 1% | |
| Total Carbohydrates | 20.3 g | 7% | |
| Dietary Fiber | 0.7 g | 2% | |
| Sugars | 16.9 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 101.4 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Iced coffee with whipped cream and chocolate syrup
Iced Coffee with Whipped Cream and Chocolate Syrup is a refreshing and indulgent beverage that combines bold coffee flavor with creamy and sweet toppings. Typically, this drink is made by cooling brewed coffee, adding ice, and garnishing it with a generous dollop of whipped cream and a drizzle of chocolate syrup. Originating from modern Western coffee trends, it reflects a growing fusion of caffeine and dessert-like ingredients. While the coffee base provides antioxidants and a natural energy boost, the whipped cream and chocolate syrup contribute added sugars and fats, making this a less ideal choice for those monitoring caloric intake. However, the combination offers a satisfying treat for occasional enjoyment, especially during warmer months. Variations may include non-dairy whipped cream and reduced sugar syrups for a lighter option.
