1 serving (240 grams) contains 120 calories, 4.0 grams of protein, 4.0 grams of fat, and 12.0 grams of carbohydrates.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 10.0 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 40.0 mcg | 200% | |
| Calcium | 150 mg | 11% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Iced coffee with milk
Iced Coffee with Milk is a refreshing beverage that combines chilled brewed coffee with a splash of milk, creating a smooth and creamy drink perfect for warm days. Originating from global coffee cultures, its popularity spans diverse cuisines, with variations appearing in everything from American coffee shops to Asian street stalls. The drink typically consists of coffee, milk—either dairy or plant-based—and optional sweeteners like sugar or syrups. Nutritionally, it offers a modest caffeine boost, which may enhance focus and energy levels. Using milk adds calcium and vitamin D, beneficial for bone health, although whole milk ups its calorie and fat content. Sweeteners can significantly increase sugar intake, so customizing sweetness or opting for unsweetened versions can make it healthier. Overall, Iced Coffee with Milk is a versatile choice, balancing flavor and refreshment while offering room for healthier adaptations.
