1 serving (240 grams) contains 120 calories, 3.0 grams of protein, 2.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 2% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 10.0 mg | 3% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 20.0 g | 7% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 18 g | ||
| protein | 3 g | 6% | |
| Vitamin D | 50.0 mcg | 250% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Iced coffee with milk and syrup
Iced Coffee with Milk and Syrup is a refreshing beverage that combines chilled coffee, milk, and a sweetener, typically flavored syrups like vanilla or caramel. Originating from the global love of coffee, its popularity spans multiple cuisines, often influenced by regional preferences for sweetness and creaminess. Commonly served over ice, this drink provides an energizing dose of caffeine. The addition of milk makes it creamy, while the syrup adds indulgent sweetness. Nutritionally, it offers a source of calcium and protein from the milk, but the syrup contributes added sugars, which should be consumed in moderation. Depending on how it’s prepared, it can range from a lighter option with skim milk and sugar substitutes to a richer, higher-calorie treat with whole milk and full-sugar syrups. This icy coffee option is a refreshing way to enjoy your daily caffeine fix while being mindful of sugar and calorie intake.
