Nutrition Facts for Iced coffee with milk and syrup
Image of Iced coffee with milk and syrup

Iced coffee with milk and syrup

Item Rating: 68/100

One cup of Iced coffee with milk and syrup is around 240 grams and contains approximately 120 calories, 2 grams of protein, 2.5 grams of fat, and 20 grams of carbohydrates.

Iced Coffee With Milk And Syrup is a delightful blend of smooth, rich coffee poured over ice, complemented by creamy milk and a touch of sweet syrup. Originating from various cultures that savor coffee’s invigorating taste, this refreshing drink has become a favorite worldwide. The milk adds a velvety texture, while the syrup enhances the sweetness, creating a perfect balance. While this indulgent treat does contain added sugars, choosing a lighter syrup or controlling the sweetness can make it a more health-conscious choice. Enjoy it as a delicious pick-me-up any time of day!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 120
Total Fat 2.5001g 0%
Saturated Fat 1.5g 0%
Polyunsaturated Fat g
Cholesterol 10.0001mg 0%
Sodium 49.9999mg 0%
Total Carbohydrate 19.9999g 0%
Dietary Fiber 0g 0%
Total Sugars 18g
Protein 1.9999g 0%
Vitamin D 0IU 0%
Calcium 79.9999mg 0%
Iron 0.1001mg 0%
Potassium 150mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.4%
Protein: 7.2%
Carbs: 72.4%