1 serving (240 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
120 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 5.0 g | 6% | |
Saturated Fat | 3 g | 15% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 10.0 mg | 3% | |
Sodium | 50.0 mg | 2% | |
Total Carbohydrates | 15 g | 5% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 12 g | ||
protein | 2.0 g | 4% | |
Vitamin D | 50.0 mcg | 250% | |
Calcium | 80.0 mg | 6% | |
Iron | 0.1 mg | 0% | |
Potassium | 150 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Iced Coffee with Creamer is a popular cold beverage made by combining chilled brewed coffee with a creamy, sweetened additive such as dairy-based creamer or plant-based alternatives like almond, soy, or oat creamers. Originating from coffee-loving cultures around the globe, iced coffee gained widespread popularity as a refreshing way to enjoy the flavors of coffee in warmer climates. This drink typically contains caffeine, which can provide an energy boost and improve focus. However, depending on the type and quantity of creamer used, it may also include added sugars and fats, which can contribute to a higher calorie count. Plant-based creamers may offer a vegan option and are often fortified with additional nutrients like calcium or vitamins. While enjoying Iced Coffee with Creamer in moderation can be part of a balanced diet, opting for unsweetened creamers and monitoring portion sizes can make it a healthier choice.