1 serving (240 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 15 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 14.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 60 mg | 4% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Iced coffee with cream and sugar
Iced Coffee with Cream and Sugar is a refreshing and indulgent beverage popular across various cuisines, with strong roots in American coffee culture. Typically made with brewed coffee that’s chilled, this drink features a rich addition of cream for smoothness and a touch of sugar for sweetness. Its origins trace back to the innovative ways coffee lovers adapted hot brews for warmer climates. While coffee provides antioxidants and a moderate source of caffeine, which can enhance focus and energy, the inclusion of cream adds saturated fat, and sugar contributes additional calories and may affect blood sugar levels. Moderation is key to balancing its delectable taste with nutritional considerations. Whether enjoyed as a morning pick-me-up or an afternoon treat, Iced Coffee with Cream and Sugar combines bold coffee flavors with creamy sweetness for a satisfying experience.
