1 serving (240 grams) contains 80 calories, 1.0 grams of protein, 1.5 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
80.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 1% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.0 mg | 1% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 15 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 14.0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Iced coffee drink
Iced coffee is a refreshing beverage made by combining brewed coffee with ice, often sweetened with sugar, flavored syrups, or cream to enhance taste. Originating from coffee-loving cultures around the world, iced coffee has become a staple in warmer climates and seasonal menus, offering a caffeine boost with a chilled twist. Its base ingredient, coffee, is rich in antioxidants and can improve focus and energy levels. However, depending on preparation methods, added sugars, syrups, and cream can increase calorie and fat content, making some versions less healthy. Opting for unsweetened iced coffee or using plant-based milk alternatives can make it a lighter choice. Perfect for on-the-go hydration and a pick-me-up, this drink combines versatility with indulgence, suiting diverse tastes and dietary preferences.
