1 serving (240 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.0 g | 6% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 50.0 mg | 2% | |
| Total Carbohydrates | 15 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 14.0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 50.0 mcg | 250% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Iced coffee cream
Iced Coffee Cream is a refreshing beverage, combining the bold richness of chilled coffee with the indulgent creaminess of milk or heavy cream. Often enhanced with sweeteners like sugar or flavored syrups, this drink is a popular choice in Western cuisine and has origins tied to coffee culture worldwide. Its base of cold brew or iced coffee offers an energizing dose of caffeine, while optional additions like almond or oat milk can provide dairy-free alternatives. While the coffee itself is low-calorie and packed with antioxidants, the cream and added sugars can increase calorie and fat content, making moderation key for maintaining balanced nutrition. Customizable to personal taste, Iced Coffee Cream embodies both a decadent treat and a versatile caffeine fix.
