1 serving (240 grams) contains 120 calories, 6.0 grams of protein, 4.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
120 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 4.0 g | 5% | |
Saturated Fat | 2.5 g | 12% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 15 mg | 5% | |
Sodium | 60 mg | 2% | |
Total Carbohydrates | 10.0 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 8.0 g | ||
protein | 6 g | 12% | |
Vitamin D | 100.0 mcg | 500% | |
Calcium | 200.0 mg | 15% | |
Iron | 0.1 mg | 0% | |
Potassium | 250.0 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Iced Cappuccino is a refreshing twist on the classic Italian coffee beverage, combining the bold flavors of espresso with the creamy texture of milk, served chilled over ice. Traditionally crafted with equal parts espresso, steamed milk, and milk foam, the iced version swaps foam for smooth, chilled milk, creating a cooling drink perfect for hot days. Its origins trace back to Italy, where cappuccinos are beloved for their balance of espresso and milk. While rich in flavor, the nutritional profile varies depending on preparation, including the type of milk or sweeteners used. Opting for low-fat or plant-based milk can reduce saturated fat, while steering clear of added syrups keeps the sugar content in check. The espresso provides antioxidants and a moderate caffeine boost, offering mental clarity and energy. However, consuming in moderation is advised to limit caffeine and added calorie intake.