1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.1 g | 48% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 142.9 g | 51% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 95.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Iced cake bar
The Iced Cake Bar is a decadent treat combining soft, fluffy cake layers with a rich, creamy icing on top. Often inspired by European dessert traditions, this indulgent bar offers a delightful balance of sweetness and texture. Typically made from flour, sugar, eggs, butter, and milk, the cake base is complemented by a smooth icing crafted from powdered sugar, butter, and flavorings like vanilla or chocolate. While its rich flavor makes it a favorite for celebrations, it is high in sugar, saturated fats, and calories, making it best enjoyed in moderation. Some variations might include healthier ingredients, such as whole-grain flour or reduced sugar options, but the classic version is designed for pure indulgence rather than nutritional benefits. Perfect for satisfying sweet cravings, the Iced Cake Bar is a nostalgic dessert that pairs wonderfully with coffee or tea.
