1 serving (240 grams) contains 120 calories, 6.0 grams of protein, 4.0 grams of fat, and 11.0 grams of carbohydrates.
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Nutrition Information
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 75 mg | 3% | |
| Total Carbohydrates | 11.0 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 10.0 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Iced cafe latte
Iced Cafe Latte is a refreshing beverage originating from Italian coffee culture, blending the bold flavors of espresso with the creamy smoothness of milk served over ice. Crafted with espresso shots, cold milk, and optionally sweetened with syrups, it delivers a balance of richness and energy in every sip. The drink is a popular choice for a cooling refreshment on warmer days, offering a milder taste than traditional espresso-based drinks while retaining its caffeine boost. Nutritionally, Iced Cafe Latte provides calcium and protein from milk but potential downsides include added sugar from flavored syrups or sweeteners, which can increase calorie content. For a healthier option, it can be made with low-fat or plant-based milk and reduced syrup, appealing to those looking for a lighter, yet indulgent coffee experience.
