1 serving (80 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
1035.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.3 g | 68% | |
| Saturated Fat | 29.6 g | 148% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 443.8 mg | 19% | |
| Total Carbohydrates | 133.1 g | 48% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 88.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 443.8 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Iced brownie
An Iced Brownie is a rich, indulgent dessert that combines the classic decadence of a fudgy chocolate brownie with a smooth, sweet layer of frosting atop. Originating from American cuisine, this treat often features ingredients like flour, cocoa powder, butter, sugar, eggs, and vanilla, with the icing typically made of powdered sugar, milk, butter, and flavorings such as chocolate or cream cheese. While high in calories and sugar, the brownie provides instant energy and contains small amounts of minerals like iron and magnesium from the cocoa. However, its high saturated fat and sugar content make it a dessert best enjoyed in moderation. Some variations may include nuts or dark chocolate to add texture and depth, offering slight nutritional benefits. Perfect for celebrations or occasional indulgences, the iced brownie showcases a delectable harmony of texture and sweetness that appeals to dessert enthusiasts worldwide.
