1 serving (240 grams) contains 70 calories, 1.0 grams of protein, 3.0 grams of fat, and 8.0 grams of carbohydrates.
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Nutrition Information
Calories |
70.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 150 mg | 6% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 7.0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 100.0 mcg | 500% | |
| Calcium | 200.0 mg | 15% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 50.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Iced almond milk matcha
Iced Almond Milk Matcha is a refreshing beverage that blends the earthy richness of finely ground green tea leaves with the creamy, nutty taste of almond milk. Originating from Japan, matcha is celebrated for its vibrant green hue and health benefits, including antioxidants like catechins that support overall wellness. Almond milk, a dairy-free alternative, adds subtle sweetness and is lower in calories than traditional milk, catering to lactose-intolerant and vegan audiences. The drink is lightly sweetened and served chilled, making it a perfect choice for hydration and an energizing boost. Alongside its delicate flavor profile, iced almond milk matcha contains naturally occurring caffeine for gentle alertness. However, depending on added sugar, its calorie count may vary, so moderation is key. This fusion of Japanese tradition with plant-based innovation creates a beverage both delightful and aligned with modern health-conscious choices.
