1 serving (100 grams) contains 216 calories, 3.5 grams of protein, 11.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
514.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 33% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 47.6 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 285.7 mg | 21% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Icecream with chocolate
Icecream with chocolate is a creamy, indulgent dessert that combines the rich flavor of chocolate with the smooth texture of ice cream. Typically made from milk or cream, sugar, and cocoa or chocolate syrup, this treat originates from American and European dessert traditions. It often includes variations like chocolate chips or fudge swirls for added texture and flavor. While ice cream can be a good source of calcium and small amounts of protein from dairy, it’s also high in added sugars and saturated fat, making moderation key. Premium versions may contain higher cocoa content, which provides antioxidants, but the health benefits are offset by the sugar and calorie content. Popular as a snack or dessert, chocolate ice cream remains a beloved option for satisfying sweet cravings while offering moments of indulgence rooted in rich culinary tradition.
