1 serving (200 grams) contains 380 calories, 6.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
447.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 14.1 g | 70% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.1 mg | 15% | |
Sodium | 94.1 mg | 4% | |
Total Carbohydrates | 52.9 g | 19% | |
Dietary Fiber | 2.4 g | 8% | |
Sugars | 41.2 g | ||
protein | 7.1 g | 14% | |
Vitamin D | 58.8 mcg | 294% | |
Calcium | 141.2 mg | 10% | |
Iron | 0.6 mg | 3% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ice Cream Cone Two Scoops Pistachio Coconut combines the creamy delight of pistachio and coconut ice creams in a crisp, sweet waffle cone. Pistachio ice cream, inspired by Mediterranean cuisine, delivers nutty richness, while the tropical coconut ice cream adds a hint of indulgent sweetness. This treat offers a combination of textures, with the crunch of the cone complementing the velvety ice creams. Pistachios provide healthy fats and vitamins, while coconut adds medium-chain triglycerides, offering quick energy. However, both flavors contain added sugars and saturated fats, making this dessert best enjoyed in moderation. Perfect for a sunny day, it's a flavorful fusion of nuts and tropical flair.