1 serving (100 grams) contains 200 calories, 3.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 14.4 g | 72% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 192 mg | 8% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 48 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 192 mg | 14% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Icecream cone
An ice cream cone is a beloved treat consisting of a scoop (or multiple scoops) of ice cream served in a crisp, edible cone, typically made from flour, sugar, and butter. The cone originated in Europe but gained worldwide popularity after being introduced at the 1904 World's Fair in St. Louis, Missouri. Nutritionally, ice cream is rich in calcium and vitamins like A and D due to its dairy content, though it is often high in sugar, fat, and calories. The cone itself offers minimal nutritional value but provides a convenient and waste-free way to enjoy ice cream. While this dessert is often considered indulgent, it can be balanced with smaller portions, lower-fat ice creams, or sorbets. Enjoying an ice cream cone is as much about the experience and fun as it is about the flavor, making it a universal delight enjoyed in cuisines worldwide.
