1 serving (85 grams) contains 12 calories, 0.8 grams of protein, 0.1 grams of fat, and 2.5 grams of carbohydrates.
Calories |
11.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8.5 mg | 0% | |
| Total Carbohydrates | 2.5 g | 0% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.7 g | ||
| protein | 0.8 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.3 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 119.8 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Iceberg Salade is a refreshing dish typically featuring crisp iceberg lettuce as its base, paired with fresh vegetables such as tomatoes, cucumbers, and shredded carrots. Popular in American and European cuisines, this salad is often served with a variety of dressings, from creamy ranch to tangy vinaigrettes. Its crunchy texture makes it a versatile option for both casual meals and elegant presentations. Iceberg lettuce is low in calories and provides hydration due to its high water content, but it is less nutrient-dense compared to darker leafy greens like spinach or kale. When topped with fresh vegetables, the salad gains essential vitamins and minerals, including vitamin C and potassium. However, calorie-dense toppings like bacon, croutons, or creamy dressings can reduce its healthfulness. For a lighter option, choose simple vinaigrettes and pair it with lean proteins to create a balanced, nutritious meal.