1 serving (240 grams) contains 100 calories, 6.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
100.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 3 g | 3% | |
Saturated Fat | 2.0 g | 10% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 10.0 mg | 3% | |
Sodium | 100.0 mg | 4% | |
Total Carbohydrates | 10.0 g | 3% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 9 g | ||
protein | 6 g | 12% | |
Vitamin D | 100.0 mcg | 500% | |
Calcium | 300 mg | 23% | |
Iron | 0.1 mg | 0% | |
Potassium | 400.0 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
An Iced Latte with lactose-free milk is a refreshing coffee beverage, originating from Italian café culture. This delicious drink combines freshly brewed espresso, chilled lactose-free milk, and ice for a smooth, creamy flavor without dairy-related digestive concerns. Lactose-free milk offers essential nutrients such as calcium, vitamin D, and protein, making it a great option for individuals with lactose intolerance or dairy sensitivities. The espresso provides a natural energy boost, while the cold preparation makes it a perfect choice for warm days. While the drink is low in fat when made with skim lactose-free milk, added sweeteners can increase its calorie content, so customization is key for those watching their sugar intake. This versatile beverage bridges delicious indulgence with dietary mindfulness, delivering a harmonious blend of coffee culture and personalized health choices.