One cup of Ice jelly is around 238.1 grams and contains approximately 119.0 calories, 1.2 grams of protein, 0.2 grams of fat, and 28.6 grams of carbohydrates.
Ice Jelly is a refreshing treat that combines the delicate touch of seaweed and sweetened fruit flavors. Originating from Southeast Asia, this delightful dessert is often enjoyed in various cuisines, especially in Taiwan and Malaysia. Made from agar-agar, which is derived from seaweed, Ice Jelly is low in calories and rich in antioxidants, making it a guilt-free indulgence. With its vibrant colors and unique texture, Ice Jelly offers a perfect balance of hydration and delight, serving as an ideal cool-down snack on hot summer days. Enjoy it with fresh fruits or sweet syrups for an irresistible experience!
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Nutrition Information
Calories |
119.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 28.6 g | 10% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 23.8 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 23.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
