1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ice cubes
Ice cubes are simply frozen water, making them free of calories, sugar, fat, and nutrients. They contain no additives unless flavored or made with mineral or bottled water, which might include trace amounts of naturally occurring minerals. Essential in hydration, ice cubes are commonly used across cuisines and cultures to chill drinks, preserve food, or enhance presentation. While pure ice cubes are entirely healthy and a non-nutritive way to cool beverages, chewing ice excessively can damage tooth enamel and indicate potential iron deficiency anemia, a condition known as pagophagia. Ice is universally recognized and plays a practical role in maintaining hydration, especially during hot weather. Additionally, creative cuisines sometimes incorporate flavored or colorful ice cubes for added flair, merging aesthetic appeal with functional cooling benefits. Always ensure ice is made from potable water to avoid contamination risks.
