Nutrition Facts for Ice cream with whipped cream
Image of Ice cream with whipped cream

Ice cream with whipped cream

Item Rating: 51/100

One cup of Ice cream with whipped cream is around 237 grams and contains approximately 473 calories, 7.9 grams of protein, 24 grams of fat, and 55 grams of carbohydrates.

Ice Cream With Whipped Cream is a delightful, creamy treat that marries the richness of smooth, sweet ice cream with the light, fluffy texture of whipped cream. Originating from classic desserts in Europe, this indulgence has become a beloved staple worldwide. Generally made from dairy ingredients, ice cream brings a satisfying flavor variety, while whipped cream adds a luscious finish. While it's a delightful dessert, it’s worth noting that it's packed with sugar and calories, so moderation is key. Treat yourself to this classic comfort, bringing joy to any occasion!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 473.1861
Total Fat 23.6593g 0%
Saturated Fat 15.7729g 0%
Polyunsaturated Fat g
Cholesterol 78.8643mg 0%
Sodium 157.7288mg 0%
Total Carbohydrate 55.205g 0%
Dietary Fiber 0g 0%
Total Sugars 47.3186g
Protein 7.8864g 0%
Vitamin D 78.8643IU 0%
Calcium 236.5931mg 0%
Iron 0.3154mg 0%
Potassium 315.4573mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%
Protein: 6.8%
Carbs: 47.5%