One cup of Ice cream with whipped cream is around 236.6 grams and contains approximately 473.0 calories, 7.9 grams of protein, 23.7 grams of fat, and 55.2 grams of carbohydrates.
Ice Cream With Whipped Cream is a delightful, creamy treat that marries the richness of smooth, sweet ice cream with the light, fluffy texture of whipped cream. Originating from classic desserts in Europe, this indulgence has become a beloved staple worldwide. Generally made from dairy ingredients, ice cream brings a satisfying flavor variety, while whipped cream adds a luscious finish. While it's a delightful dessert, it’s worth noting that it's packed with sugar and calories, so moderation is key. Treat yourself to this classic comfort, bringing joy to any occasion!
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Nutrition Information
Calories |
473.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 158.0 mg | 6% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 47.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 79 mcg | 395% | |
| Calcium | 237.0 mg | 18% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 315 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
