1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 126.2 mg | 5% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 44.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 189.3 mg | 14% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ice cream with strawberries and chocolate syrup
Ice Cream with Strawberries and Chocolate Syrup is a delightful dessert that combines creamy frozen ice cream, fresh strawberries, and rich chocolate syrup. Typically enjoyed worldwide, this indulgent treat is rooted in classic Western cuisine, often served as a versatile comfort food. The ice cream base, commonly made from milk, cream, sugar, and flavorings, provides a rich and smooth foundation, while strawberries add a natural sweetness and vitamin C boost. The chocolate syrup, typically crafted from cocoa, sugar, and water, brings a decadent touch. While strawberries contribute antioxidants and essential nutrients, the dessert overall is high in sugar and saturated fat, depending on the portion size and type of ice cream. Moderation is key, and opting for lighter or lower-sugar variations can make it a more balanced choice. Perfect as an occasional indulgence, it offers a satisfying mix of textures and flavors that appeal to dessert lovers of all ages.
