1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 126.2 mg | 5% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 44.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 189.3 mg | 14% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ice cream with sprinkles
Ice Cream With Sprinkles is a classic dessert enjoyed around the world, originating from frozen dairy traditions that date back centuries. Typically made from cream, sugar, and flavorings like vanilla or chocolate, this treat is churned to create a smooth, creamy texture. Sprinkles, often crafted from sugar, food coloring, and a touch of stabilizers, add vibrant color and a delightful crunch. While ice cream is a rich source of calcium from dairy, it’s also high in sugar and saturated fat, meaning moderation is key for a balanced diet. Sprinkles provide visual appeal but contribute additional sugar without significant nutritional benefits. This fun and indulgent dessert is beloved for its playful appearance and versatility, making it a popular choice for celebrations or simply satisfying a sweet tooth.
