1 serving (150 grams) contains 270 calories, 4.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
425.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 11.0 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 126.2 mg | 5% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 44.2 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 205.0 mg | 15% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Ice cream with chocolate syrup
Ice cream with chocolate syrup is a classic dessert enjoyed across many cuisines but is particularly popular in Western traditions. This indulgent treat typically consists of creamy, frozen dairy-based ice cream—often vanilla or chocolate—and a rich, poured chocolate syrup. The ice cream is made from milk, cream, sugar, and flavorings, while the syrup is a blend of cocoa, sugar, and sometimes butter or corn syrup for thickness. While this dessert provides calcium and small amounts of protein from the dairy, it is high in sugar, saturated fat, and calories, making it a less healthy choice if consumed in excess. Moderation is key when enjoying this sweet combination, and pairing it with fresh fruit or opting for lower-fat versions can balance its nutritional profile. Its richness and iconic pairing make it a favorite comfort food and a staple of summertime treats worldwide.
