Nutrition Facts for Ice cream with chocolate syrup
Image of Ice cream with chocolate syrup

Ice cream with chocolate syrup

Item Rating: 54/100

One cup of Ice cream with chocolate syrup is around 237 grams and contains approximately 473 calories, 7.9 grams of protein, 24 grams of fat, and 63 grams of carbohydrates.

Ice Cream With Chocolate Syrup is a deliciously indulgent dessert that combines creamy, smooth ice cream with rich, decadent chocolate syrup. Originating from classic American cuisine, this delightful treat is perfect for satisfying your sweet tooth. While ice cream contains dairy, providing calcium and protein, it can be high in sugar and calories. But don’t worry, you can enjoy it in moderation! Whether topped with nuts, whipped cream, or enjoyed on its own, Ice Cream With Chocolate Syrup is a timeless favorite that brings joy to every scoop. Treat yourself and savor the bliss!

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Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 473.1861
Total Fat 23.6593g 0%
Saturated Fat 15.7729g 0%
Polyunsaturated Fat g
Cholesterol 78.8643mg 0%
Sodium 157.7288mg 0%
Total Carbohydrate 63.0916g 0%
Dietary Fiber 3.1545g 0%
Total Sugars 47.3186g
Protein 7.8864g 0%
Vitamin D 78.8643IU 0%
Calcium 236.5931mg 0%
Iron 1.5774mg 0%
Potassium 394.3218mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 6.3%
Carbs: 50.8%