One cup of Ice cream with chocolate syrup is around 236.6 grams and contains approximately 473.2 calories, 7.9 grams of protein, 23.7 grams of fat, and 63.1 grams of carbohydrates.
Ice Cream With Chocolate Syrup is a deliciously indulgent dessert that combines creamy, smooth ice cream with rich, decadent chocolate syrup. Originating from classic American cuisine, this delightful treat is perfect for satisfying your sweet tooth. While ice cream contains dairy, providing calcium and protein, it can be high in sugar and calories. But don’t worry, you can enjoy it in moderation! Whether topped with nuts, whipped cream, or enjoyed on its own, Ice Cream With Chocolate Syrup is a timeless favorite that brings joy to every scoop. Treat yourself and savor the bliss!
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 157.7 mg | 6% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
